Advances in food authenticity testing
CiNii
Available at 3 libraries
Bibliographic Information
- Title
- "Advances in food authenticity testing"
- Statement of Responsibility
- edited by Gerard Downey
- Publisher
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- Woodhead Pub., an imprint of Elsevier
- Publication Year
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- c2016
- Book size
- 24 cm
- Other Title
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- Advances in food authenticity testing : improving quality throughout the food chain
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282272190091776
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- NII Book ID
- BB23981524
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- ISBN
- 9780081002209
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam
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- Classification
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- DC23: 664.07
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food adulteration and inspection
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- Data Source
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- CiNii Books