Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
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Bibliographic Information
- Title
- "Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
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- World Health Organization
- Publication Year
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- c2015
- Book size
- 24 cm
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Notes
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva form 17 to 26 June 2014"--P. 1
Includes bibliographical references (p. 101-102)
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Details 詳細情報について
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- CRID
- 1130282272264881280
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- NII Book ID
- BB18984807
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- ISBN
- 9789241209885
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Classification
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- LCC: RA8
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- Subject
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- MESH: Food Contamination
- LCSH: Food additives -- Congresses
- LCSH: Food contamination -- Congresses
- MESH: Congresses
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- Data Source
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- CiNii Books