Composition of foods : fruits and fruit juices, raw, processed, prepared
Bibliographic Information
- Title
- "Composition of foods : fruits and fruit juices, raw, processed, prepared"
- Statement of Responsibility
- by Consumer Nutrition Center ; principal investigators: Susan E. Gebhardt ... [et al.]
- Publisher
-
- Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Rev
- Publication Year
-
- 1982
- Book size
- 28 cm
- Volume(Year)
-
- no.01-02
- no.1
- no.2
- no.3
- no.4
- pt.18
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Notes
A revision of the 1963 ed. by B. K. Watt
Loose-leaf for updating
Includes bibliographical references (p. 5-6) and index
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Details 詳細情報について
-
- CRID
- 1130282272265025024
-
- NII Book ID
- BA24728644
-
- LCCN
- 77602784
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Washington
-
- Subject
-
- Data Source
-
- CiNii Books