Internal control for food and beverage operations
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Internal control for food and beverage operations"
- Statement of Responsibility
- prepared by Laventhol & Horwath
- Publisher
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- National Ski Areas Association
- Publication Year
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- 1977
- Book size
- 23 cm
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Notes
"A project of the National Ski Areas Association, Economic Study Committee."
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Details 詳細情報について
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- CRID
- 1130282272279490816
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- NII Book ID
- BA65879935
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- West Hartford, Conn.
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- Subject
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- LCSH: Food service management
- LCSH: Ski resorts -- Management
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- Data Source
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- CiNii Books