Fruits, vegetables, and teas

Name: Fruits, vegetables, and teas
Author: Shibamoto, Takayuki, Terao, Junji, 大沢, 俊彦, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting

Shibamoto, Takayuki, Terao, Junji, 大沢, 俊彦, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting

Fruits, vegetables, and teas

Web Site CiNii 所蔵館 16館

書誌事項

タイトル: "Fruits, vegetables, and teas"

責任表示: Takayuki Shibamoto, editor, Junji Tero, editor, Toshihiko Osawa, editor

出版者

American Chemical Society

出版年月

c1998

書籍サイズ: 24 cm

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注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."

Includes bibliographical references and index

Fruits, vegetables, and teas

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Fruits, vegetables, and teas

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

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