The chemistry of foods : with microscopic illustrations

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Bibliographic Information

Title
"The chemistry of foods : with microscopic illustrations"
Statement of Responsibility
by James Bell
Publisher
  • Chapman and Hall
Publication Year
  • [1881]-
Book size
20 cm
Other Title
  • Victoria and Albert Museum science handbook

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Notes

"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1

On series t.p. following series title: Branch Museum, Bethnal Green

On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook

Pt. 1. Tea, coffee, cocoa, sugar, etc

Includes index

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