Food science : A chemical approach

CiNii Available at 2 libraries

Bibliographic Information

Title
"Food science : A chemical approach"
Statement of Responsibility
[by] Brian A. Fox [and] Allan G. Cameron
Publisher
  • Univ. of London Press
Publication Year
  • [1972]
Book size
22 cm

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Notes

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Details 詳細情報について

  • CRID
    1130282272411234176
  • NII Book ID
    BA43122546
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Data Source
    • CiNii Books
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