Food microbiology and food safety

Bibliographic Information

Title
"Food microbiology and food safety"
Statement of Responsibility
series editor Michael P. Doyle
Publisher
  • Springer
Publication Year
  • 2011-
Book size
24 cm

Search this Book/Journal

Related Books

See more

Details 詳細情報について

  • CRID
    1130282272440555008
  • NII Book ID
    BB07125118
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
Back to top