Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

CiNii Available at 23 libraries

Bibliographic Information

Title
"Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids"
Other Title
  • Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids
Statement of Responsibility
by the editors and the following contributors, E.F. Armstrong ... [et al.]
Publisher
  • P. Blakiston's Son
  • 4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
Publication Year
  • 1909
Book size
24 cm

Search this Book/Journal

Notes

Includes bibliographical references and index

Reprinted with corrections, 1912

Related Books

See more

Details 詳細情報について

  • CRID
    1130282272504670080
  • NII Book ID
    BA28153930
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Philadelphia
  • Classification
  • Data Source
    • CiNii Books
Back to top