Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids
CiNii
所蔵館 23館
書誌事項
- タイトル
- "Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids"
- 責任表示
- by the editors and the following contributors, E.F. Armstrong ... [et al.]
- 出版者
-
- P. Blakiston's Son
- 4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
- 出版年月
-
- 1909
- 書籍サイズ
- 24 cm
- タイトル別名
-
- Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids
この図書・雑誌をさがす
注記
Includes bibliographical references and index
Reprinted with corrections, 1912
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詳細情報 詳細情報について
-
- CRID
- 1130282272504670080
-
- NII書誌ID
- BA28153930
-
- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
-
- Philadelphia
-
- 分類
-
- LCC: QD271
-
- 件名
-
- LCSH: Chemistry, Analytic
- LCSH: Chemistry, Organic
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- データソース種別
-
- CiNii Books
