Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

CiNii Available at 23 libraries

Bibliographic Information

Title
"Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids"
Statement of Responsibility
by the editors and the following contributors, E.F. Armstrong ... [et al.]
Publisher
  • P. Blakiston's Son
  • 4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
Publication Year
  • 1909
Book size
24 cm
Other Title
  • Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids

Search this Book/Journal

Notes

Includes bibliographical references and index

Reprinted with corrections, 1912

Related Books

See more

Details 詳細情報について

Back to top