Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties

CiNii Available at 2 libraries

Bibliographic Information

Title
"Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties"
Statement of Responsibility
by Nuri N. Mohsenin
Publisher
  • Dept. of Agricultural Engineering, Pennsylvania State University
  • 1st preliminary ed
Publication Year
  • 1968, c1966
Book size
28 cm

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Notes

Includes bibliographies

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Details 詳細情報について

  • CRID
    1130282272507462784
  • NII Book ID
    BA90106840
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • [University Park]
  • Classification
  • Data Source
    • CiNii Books
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