Safety evaluation of certain food additives and contaminants
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Safety evaluation of certain food additives and contaminants"
- Statement of Responsibility
- prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Publisher
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- World Health Organization, International Programme on Chemical Safety
- Publication Year
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- c2007
- Book size
- 23 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130282272532653312
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- NII Book ID
- BA9103355X
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- ISBN
- 9789241660587
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
-
- Place of Publication
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- Geneva
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- Classification
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- LCC: TX553.A3
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- Subject
-
- Data Source
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- CiNii Books