Lactic acid fermentation of fruits and vegetables
CiNii
Available at 5 libraries
Bibliographic Information
- Title
- "Lactic acid fermentation of fruits and vegetables"
- Statement of Responsibility
- editor, Spiros Paramithiotis
- Publisher
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- CRC Press
- Publication Year
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- c2017
- Book size
- 24 cm
- Series Name / No
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- : hardback
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Notes
"A science publishers book"
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282272558825856
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- NII Book ID
- BB24051958
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- ISBN
- 9781498726900
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Classification
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- DC23: 664.024
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- Subject
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- LCSH: Fermented foods -- Microbiology
- LCSH: Lactic acid bacteria
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- Data Source
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- CiNii Books