Dictionnaire de cuisine et de gastronomie

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Bibliographic Information

Title
"Dictionnaire de cuisine et de gastronomie"
Statement of Responsibility
sous la directionde Robert J. Courtine
Publisher
  • Larousse
Publication Year
  • c1986
Book size
18 cm
Series Name / No
  • t. 1
  • t. 2

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Details 詳細情報について

  • CRID
    1130282272559336960
  • NII Book ID
    BA04256848
  • ISBN
    2037010087
    2037010095
  • Text Lang
    fr
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • Paris
  • Data Source
    • CiNii Books
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