Bibliographic Information
- Title
- "Food hygiene and food hazards : for all who handle food"
- Statement of Responsibility
- A.B. Christie and Mary C. Christie
- Publisher
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- Faber
- 2nd ed
- Publication Year
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- 1977
- Book size
- 20 cm
- Series Name / No
-
- : pbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282272579126912
-
- NII Book ID
- BB00361451
-
- ISBN
- 0571109020
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- LCCN
- 77375346
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- Web Site
- https://lccn.loc.gov/77375346
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- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
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- London
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- Subject
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- LCSH: Food handling
- LCSH: Food poisoning
-
- Data Source
-
- CiNii Books