Foods of non-animal origin : chemistry, technology, inspection procedures

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Bibliographic Information

Title
"Foods of non-animal origin : chemistry, technology, inspection procedures"
Statement of Responsibility
Arpan Bhagat ... [et al.]
Publisher
  • Springer, an imprint of Springer Nature
Publication Year
  • c2016
Book size
24 cm

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Notes

Other editors: Giorgia Caruso, Maria Micali, Salvatore Parisi

Includes bibliographical references

"ISBN:9783319256498 (eBook)"--T.p. verso

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