Bibliographic Information
- Title
- "La cucina italiana : storia di una cultura"
- Statement of Responsibility
- Alberto Capatti, Massimo Montanari
- Publisher
-
- Laterza
- Publication Year
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- 2005
- Book size
- 21 cm
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Notes
"Edizioni precedenti: "Storia e Società"1999. "i Robinson/Letture"2002" -- T.p. verso
Bibliography: p. [383]-397
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Details 詳細情報について
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- CRID
- 1130282272610495872
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- NII Book ID
- BB25174250
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- ISBN
- 9788842076759
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- LCCN
- 00345176
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- Web Site
- https://lccn.loc.gov/00345176
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- Text Lang
- it
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- Country Code
- it
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- Title Language Code
- it
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- Place of Publication
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- Roma
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- Subject
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- LCSH: Cookery, Italian
- LCSH: Italy -- Social life and customs
- LCSH: Gastronomy
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- Data Source
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- CiNii Books