Enzymes in food technology

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Bibliographic Information

Title
"Enzymes in food technology"
Statement of Responsibility
edited by Robert J. Whitehurst and Barry A. Law
Publisher
  • Sheffield Academic Press
  • CRC Press
Publication Year
  • 2002
Book size
25 cm.
Series Name / No
  • U.K. : Sheffield Academic Press
  • U.S. : CRC Press

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Notes

Includes bibliographical references and index

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