Elementary food science

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Bibliographic Information

Title
"Elementary food science"
Statement of Responsibility
Ernest R. Vieira
Publisher
  • Aspen
  • 4th ed.
Publication Year
  • c1999
Book size
26 cm

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Notes

Third ed. by Louis J. Ronsivalli

Includes bibliographical references (p. 409-412) and index

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Details 詳細情報について

  • CRID
    1130282272662875392
  • NII Book ID
    BA53973845
  • ISBN
    0834216574
  • LCCN
    96014761
  • Web Site
    https://lccn.loc.gov/96014761
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Gaitherburg
  • Data Source
    • CiNii Books
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