Food hygiene : Fourth report of the expert committee on environmental sanitation

CiNii Available at 2 libraries

Bibliographic Information

Title
"Food hygiene : Fourth report of the expert committee on environmental sanitation"
Publisher
  • World Health Organization
Publication Year
  • 1956
Book size
24 cm

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Details 詳細情報について

  • CRID
    1130282272689866752
  • NII Book ID
    BA62531597
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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