Magnetic resonance in food science : from molecules to man

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Bibliographic Information

Title
"Magnetic resonance in food science : from molecules to man"
Statement of Responsibility
edited by I.A. Farhat, P.S. Belton, G.A. Webb
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2007
Book size
24 cm

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Notes

Includes bibliographical references and index

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