Electronic irradiation of foods : an introduction to the technology
Bibliographic Information
- Title
- "Electronic irradiation of foods : an introduction to the technology"
- Statement of Responsibility
- R.B. Miller
- Publisher
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- Springer
- Publication Year
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- c2005
- Book size
- 26 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282272796464512
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- NII Book ID
- BA86525908
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- ISBN
- 0387237844
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- LCCN
- 2004063220
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- Web Site
- https://lccn.loc.gov/2004063220
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
-
- Data Source
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- CiNii Books