Thermal food processing : new technologies and quality issues
Bibliographic Information
- Title
- "Thermal food processing : new technologies and quality issues"
- Statement of Responsibility
- edited by Da-Wen Sun
- Publisher
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- CRC Press, Taylor & Francis Group
- Publication Year
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- 2006
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282272885571456
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- NII Book ID
- BA75485914
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- ISBN
- 1574446282
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- LCCN
- 2005048598
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- Web Site
- https://lccn.loc.gov/2005048598
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton, FL
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- Subject
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- LCSH: Food -- Storage
- LCSH: Food -- Preservation
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- Data Source
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- CiNii Books