Recent advances in the analysis of food and flavors

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Bibliographic Information

Title
"Recent advances in the analysis of food and flavors"
Statement of Responsibility
Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
  • American Chemical Society
  • Distributed in print by Oxford University Press
Publication Year
  • c2012
Book size
24 cm

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Notes

Includes bibliographical references and index

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