The food of China : authentic recipes from the Middle Kingdom

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Bibliographic Information

Title
"The food of China : authentic recipes from the Middle Kingdom"
Statement of Responsibility
recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton
Publisher
  • Periplus Editions
Publication Year
  • c1995
Book size
20 x 23 cm
Series Name / No
  • : pbk

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Notes

Includes index

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