Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995

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書誌事項

タイトル
"Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995"
責任表示
Tung-Ching Lee, editor, Hie-Joon Kim , editor
出版者
  • American Chemical Society
出版年月
  • c1996
書籍サイズ
24 cm

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Includes bibliographical references and indexes

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