Instrumental methods in food and beverage analysis

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Bibliographic Information

Title
"Instrumental methods in food and beverage analysis"
Statement of Responsibility
edited by David Louis Bente Wetzel, George Charalambous
Publisher
  • Elsevier
Publication Year
  • 1998
Book size
25 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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