Spices and seasonings : a food technology handbook

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Bibliographic Information

Title
"Spices and seasonings : a food technology handbook"
Statement of Responsibility
Donna R. Tainter, Anthony T. Grenis
Publisher
  • VCH Publishers
Publication Year
  • c1993
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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