Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

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書誌事項

タイトル
"Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries"
責任表示
Alan Davidson
出版者
  • Penguin Books
  • 2nd ed
出版年月
  • 1981
書籍サイズ
22cm

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注記

Previous ed.: 1972

Bibliography: p397-402. - Includes index

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