Livestock, meat and poultry evaluation systems; food service equipment

CiNii

Bibliographic Information

Title
"Livestock, meat and poultry evaluation systems; food service equipment"
Publisher
  • ASTM International
Publication Year
  • c2009
Book size
28 cm

Search this Book/Journal

Notes

"Includes standards of the following committee(s): F10 on Livestock, Meat, and Poultry Evaluation Systems, F26 on Food Service Equipment"

"Revision issued annually"--Cover

Includes bibliographical references and index

ASTM stock no.: S150809

Related Books

See more

Details 詳細情報について

  • CRID
    1130282273047681792
  • NII Book ID
    BB02073935
  • ISBN
    9780803164697
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • West Conshohocken, Pa.
  • Data Source
    • CiNii Books
Back to top