Refined tastes : sugar, confectionery, and consumers in nineteenth-century America

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Bibliographic Information

Title
"Refined tastes : sugar, confectionery, and consumers in nineteenth-century America"
Statement of Responsibility
Wendy A. Woloson
Publisher
  • Johns Hopkins University Press
Publication Year
  • 2002
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282273068397696
  • NII Book ID
    BA57229129
  • ISBN
    0801868769
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Baltimore, MD
  • Data Source
    • CiNii Books
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