A study of the achievement of college students in beginning courses in food preparation and serving and related factors

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書誌事項

タイトル
"A study of the achievement of college students in beginning courses in food preparation and serving and related factors"
責任表示
by Mary Keeling Wilson
出版者
  • AMS Press
出版年月
  • 1972
書籍サイズ
22 cm
タイトル別名
  • Beginning courses in food preparation and serving

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注記

Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958

Originally presented as the author's thesis, Columbia

Bibliography: p. 76-78.

Spine title: Beginning courses in food preparation and serving

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