A study of the achievement of college students in beginning courses in food preparation and serving and related factors
書誌事項
- タイトル
- "A study of the achievement of college students in beginning courses in food preparation and serving and related factors"
- 責任表示
- by Mary Keeling Wilson
- 出版者
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- AMS Press
- 出版年月
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- 1972
- 書籍サイズ
- 22 cm
- タイトル別名
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- Beginning courses in food preparation and serving
この図書・雑誌をさがす
注記
Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958
Originally presented as the author's thesis, Columbia
Bibliography: p. 76-78.
Spine title: Beginning courses in food preparation and serving
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詳細情報 詳細情報について
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- CRID
- 1130282273093712896
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- NII書誌ID
- BA22314684
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- ISBN
- 0404559581
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- LCCN
- 75177628
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- Web Site
- https://lccn.loc.gov/75177628
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- 本文言語コード
- en
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- New York
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- 件名
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- データソース種別
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- CiNii Books