Canned foods : modern processes of canning in the United States, general system of grading, and description of products available for export

Name: Canned foods : modern processes of canning in the United States, general system of grading, and description of products available for export
Author: United States. Bureau of Foreign and Domestic Commerce, Bitting, Avrill Wayne

United States. Bureau of Foreign and Domestic Commerce, Bitting, Avrill Wayne

Canned foods : modern processes of canning in the United States, general system of grading, and description of products available for export

HathiTrust 1917 Web Site CiNii Available at 1 libraries

Bibliographic Information

Title: "Canned foods : modern processes of canning in the United States, general system of grading, and description of products available for export"

Publisher

Govt. Print. Off.

Publication Year

1917

Book size: 24 cm

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Details 詳細情報について

CRID

1130282273096968704
NII Book ID

BA82836655
LCCN

17026676
Web Site

https://lccn.loc.gov/17026676

https://catalog.hathitrust.org/Record/100761797
Text Lang

en
Country Code

us
Title Language Code

en
Place of Publication
- Washington
Classification
- LCC: TX603
Subject
- LCSH: Canning and preserving -- Industry and trade
Data Source
- CiNii Books

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