Die Technologie der Bierbereitung

CiNii Available at 4 libraries

Bibliographic Information

Title
"Die Technologie der Bierbereitung"
Statement of Responsibility
von Hans Leberle
Publisher
  • F. Enke
Publication Year
  • 1925
Book size
23 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282273099081216
  • NII Book ID
    BA65903574
  • Text Lang
    de
  • Country Code
    gw
  • Title Language Code
    de
  • Place of Publication
    • Stuttgart
  • Data Source
    • CiNii Books
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