Food enzymes : the first of a series of symposia on foods held at Oregon State College
CiNii
Available at 15 libraries
Bibliographic Information
- Title
- "Food enzymes : the first of a series of symposia on foods held at Oregon State College"
- Statement of Responsibility
- Edited by H. W. Schultz
- Publisher
-
- Avi Pub. Co.
- Publication Year
-
- 1960
- Book size
- 24 cm
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Notes
Includes bibliographies
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Details 詳細情報について
-
- CRID
- 1130282273103434880
-
- NII Book ID
- BA69699119
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
-
- Place of Publication
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- Westport, Conn.
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- Subject
-
- LCSH: Enzymes -- Congresses
- LCSH: Food -- Analysis
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- Data Source
-
- CiNii Books
