Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
CiNii
Available at 11 libraries
Bibliographic Information
- Title
- "Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function"
- Statement of Responsibility
- edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2001
- Book size
- 24 cm
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Notes
"The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001"--on T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282273109037440
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- NII Book ID
- BA54337169
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- ISBN
- 0854048065
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, U.K.
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- Classification
-
- LCC: S592.8
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- Subject
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- LCSH: Humus -- Congresses
- LCSH: Humic acid -- Congresses
- LCSH: Phytochemicals
- LCSH: Nutrition
- LCSH: Antioxidants
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- Data Source
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- CiNii Books