Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics
Bibliographic Information
- Title
- "Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics"
- Statement of Responsibility
- edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
- Publisher
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- Apple Academic Press
- Publication Year
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- c2020 [i.e. 2019]
- Book size
- 24 cm
- Series Name / No
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- : hardcover
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Details 詳細情報について
-
- CRID
- 1130282273131022208
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- NII Book ID
- BB28713770
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- ISBN
- 9781771887588
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- LCCN
- 2019018489
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- Web Site
- https://lccn.loc.gov/2019018489
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- Text Lang
- en
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- Country Code
- cn
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- Title Language Code
- en
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- Place of Publication
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- Oakville
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- Classification
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- DC23: 664.94
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- Subject
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- LCSH: Mariculture
- LCSH: Mariculture -- Technological innovations
- LCSH: Fishery processing
- LCSH: Fishery processing plants
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- Data Source
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- CiNii Books