製菓原材料入門

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Bibliographic Information

Title
"製菓原材料入門"
Statement of Responsibility
早川幸男著
Publisher
  • 日本食糧新聞社
Publication Year
  • 2009.12
Book size
18cm
Other Title
  • セイカ ゲンザイリョウ ニュウモン

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Notes

参考・引用文献: p156-157

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Details 詳細情報について

  • CRID
    1130282273138693760
  • NII Book ID
    BB00901253
  • ISBN
    9784889271379
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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