The reliability of flavor judgments, with special reference to the oxidized flavor of milk

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Bibliographic Information

Title
"The reliability of flavor judgments, with special reference to the oxidized flavor of milk"
Statement of Responsibility
[by] G. Malcolm Trout and Paul F. Sharp
Publisher
  • Cornell University
Publication Year
  • 1937
Book size
23 cm

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Notes

記述は遡及データによる

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Details 詳細情報について

  • CRID
    1130282273218106368
  • NII Book ID
    BA28499334
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Ithaca, N.Y.
  • Data Source
    • CiNii Books
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