The technology of food preservation
Bibliographic Information
- Title
- "The technology of food preservation"
- Statement of Responsibility
- by Norman W. Desrosier
- Publisher
-
- AVI Pub. Co.
- Rev. and augm. [i.e. 2nd] ed
- Publication Year
-
- 1963
- Book size
- 24 cm
Search this Book/Journal
Notes
Includes bibliographies and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130282273235470976
-
- NII Book ID
- BA01138492
-
- LCCN
- 63011922
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Westport, Conn.
-
- Subject
-
- LCSH: Food -- Preservation
-
- Data Source
-
- CiNii Books