Food flavor and safety : molecular analysis and design

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Bibliographic Information

Title
"Food flavor and safety : molecular analysis and design"
Statement of Responsibility
A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
Publisher
  • American Chemical Society
Publication Year
  • 1993
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."

Includes bibliographical references and indexes

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