Food forensics : stable isotopes as a guide to authenticity and origin
Bibliographic Information
- Title
- "Food forensics : stable isotopes as a guide to authenticity and origin"
- Statement of Responsibility
- editors, James Francis Carter and Lesley Ann Chesson
- Publisher
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- CRC Press
- Publication Year
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- c2017
- Book size
- 25 cm
- Series Name / No
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- : hardback
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282273341199104
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- NII Book ID
- BB29098620
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- ISBN
- 9781498741729
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- LCCN
- 2017004913
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- Web Site
- https://lccn.loc.gov/2017004913
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food -- Quality
- LCSH: Stable isotopes
- LCSH: Trace elements
- LCSH: Food adulteration and inspection
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- Data Source
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- CiNii Books