Inside the California food revolution : thirty years that changed our culinary consciousness
Bibliographic Information
- Title
- "Inside the California food revolution : thirty years that changed our culinary consciousness"
- Statement of Responsibility
- Joyce Goldstein ; with Dore Brown
- Publisher
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- University of California Press
- Publication Year
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- c2013
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282273355081984
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- NII Book ID
- BB13343816
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- ISBN
- 9780520268197
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- LCCN
- 2013014798
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- Web Site
- https://lccn.loc.gov/2013014798
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Berkeley
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- Classification
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- LCC: TX715.2.C34
- DC23: 641.59794
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- Subject
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- Data Source
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- CiNii Books