Water activity : theory and applications to food

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Bibliographic Information

Title
"Water activity : theory and applications to food"
Statement of Responsibility
edited by Louis B. Rockland, Larry R. Beuchat
Publisher
  • M. Dekker
Publication Year
  • 1987
Book size
24 cm

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Notes

Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

Includes bibliographies and index

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