A cultural history of food

CiNii

Bibliographic Information

Title
"A cultural history of food"
Statement of Responsibility
general editors, Fabio Parasecoli and Peter Scholliers
Publisher
  • Bloomsbury
Publication Year
  • 2013
Book size
26 cm
Series Name / No
  • : set

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Details 詳細情報について

  • CRID
    1130285376166098177
  • NII Book ID
    BB31490517
  • ISBN
    9781847883551
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Data Source
    • CiNii Books
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