Science in the kitchen and the art of eating well

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Bibliographic Information

Title
"Science in the kitchen and the art of eating well"
Statement of Responsibility
Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli
Publisher
  • University of Toronto Press
Publication Year
  • c2003
Book size
23 cm
Series Name / No
  • : paper
Other Title
  • La scienza in cucina e l'arte di mangiar bene

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Notes

Description based on 2014 printing

"This English translation first published by Marsilio Publishers in 1997 as Science in the kitchen and the art of eating well"--T.p. verso

Includes indexes

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