Latin@s' presence in the food industry : changing how we think about food
Bibliographic Information
- Title
- "Latin@s' presence in the food industry : changing how we think about food"
- Statement of Responsibility
- edited by Meredith E. Abarca and Consuelo Carr Salas
- Publisher
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- University of Arkansas Press
- Publication Year
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- 2016
- Book size
- 23 cm
- Other Title
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- Latin@s presence in the food industry
- Latinas' presence in the food industry
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Notes
"Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Back cover
Includes index
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Details 詳細情報について
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- CRID
- 1130286429215367168
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- NII Book ID
- BC03480931
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- ISBN
- 9781557286932
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- LCCN
- 2015948064
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- Web Site
- https://lccn.loc.gov/2015948064
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Fayetteville
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- Classification
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- LCC: HD9333.U62
- DC23: 363.8089/68/073
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- Subject
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- Data Source
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- CiNii Books