Tasting qualities : the past and future of tea
CiNii
Available at 3 libraries
Bibliographic Information
- Title
- "Tasting qualities : the past and future of tea"
- Statement of Responsibility
- Sarah Besky
- Publisher
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- University of California Press
- Publication Year
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- c2020
- Book size
- 23 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references (p. 211-225) and index
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Details 詳細情報について
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- CRID
- 1130287121690558632
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- NII Book ID
- BC00690359
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- ISBN
- 9780520303256
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Oakland, Calif.
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- Classification
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- DC23: 338.173720954
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- Subject
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- Data Source
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- CiNii Books