Risk on the table : food production, health, and the environment

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Bibliographic Information

Title
"Risk on the table : food production, health, and the environment"
Statement of Responsibility
edited by Angela N.H. Creager and Jean-Paul Gaudillière
Publisher
  • Berghahn
Publication Year
  • 2021
Book size
24 cm
Series Name / No
  • : hardback

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Notes

Includes bibliographical references and index

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