True cost accounting for food : balancing the scale

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Bibliographic Information

Title
"True cost accounting for food : balancing the scale"
Statement of Responsibility
edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels
Publisher
  • Routledge
Publication Year
  • 2021
Book size
25 cm
Series Name / No
  • : hbk

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Notes

Includes bibliographical references and index

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